Steps

• Thoroughly wash chicken & trim fatty parts off
• Cut chicken into strips or cubes, thick or thin as you'd like
• Place chicken in large bowl
• Sprinkle with black pepper, adobo & hot sauce (depending how hot you like it)
• Sprinkle flour in bowl & mix chicken well
• You should have a nice batter on chicken
• Pour enough canola oil in a large deep pan
• Preheat pan on high flame to heat the oil
• Reduce heat & place chicken into oil
• Cook until golden brown
• Drain strips on paper towel
• Serve with rice or vegetables, anything you'd like
• Add hot picante salsa sauce or any sauce of your choosing