Steps

• Melt half of the butter, chop onions & add both with clams
• Cook for approximately 15 minutes
• Add 2 cups of breadcrumbs, 1/2 cup of Parmesan cheese & 1 bottle of clam juice
• May need to add 1/2 cup more if not yet mushy
• Mix well until it is mushy
• Place in a glass baking pan & add butter
• Bake in the oven at 350 degrees for 15 minutes, making sure the butter is melted
• Serve on pita bread