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Lemon Cheesecake
Para mi familia! Delicioso!
- Penny
dessert
cheese
Ingredients
Servings
8
ounces
cream cheese
14
ounces
sweetened condensed milk
1
teaspoon
vanilla extract
1/4
cup
lemon juice
-
(to taste)
graham cracker crust
33/100
cup
sugar
33/100
cup
water
-
(to taste)
egg yolk
2
teaspoons
butter
2 1/2
teaspoons
cornstarch
Steps
Soften cream cheese in microwave
Beat cream cheese until smooth
Gradually beat sweetened milk, lemon juice and vanilla
Pour into pie crust
In a small sauce pan, put all topping ingredients
Cook over medium flame, until mixture thickens
Spread a layer over cheesecake mix & refrigerate until ready to serve
Garnish with cherries or anything you'd like
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