Steps

• In large frying pan, put 4 tablespoons good olive oil
• Open potato cans, drain well & place into pan (slice thinly or leave whole)
• Cook over medium flame until potatoes start to brown
• Add half stick butter, parsley & chopped onions
• Mix well & cover on low heat
• Stir frequently to prevent potatoes sticking
• Add salt & pepper
• Cook for about 20-25 minutes
• Serve with any main dish