Steps

• Wash turkey in cold water, dry with paper towels & clean turkey with lemon
• Place turkey in pan and make small indentations all over meat
• Spread mixture all around turkey
• Cover up and place in refrigerator for 2-3 days
• Rest for 30 minutes before placing in oven
• Preheat oven to 325 degrees
• Cook for 6-7 hours
• Baste turkey every hour
• Cover only the middle of the turkey and in the last hour, uncover fully
• Allow 20 minutes of rest before carving