• 5
  poundsred potatoes
• -
  (to taste)large onion
• -
  (to taste)red or green peppers
• 15
  ouncesHellman's canola mayonnaise
• 1
  tablespoonvinegar
• -
  (to taste)black pepper

Steps

• Wash potatoes in cold water then peel & quarter
• Place in boiling water with 2 tablespoons salt
• Once fully cooked, drain & coarsely chop potatoes, onion & peppers
• Mix chopped onion, peppers, mayonnaise & vinegar with black pepper to taste
• Allow salad to fully cool before placing into refrigerator
• Serve with any main dish