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Potato Salad
Con amor <3
- Carmen
side
potato
Ingredients
Servings
5
pounds
red potatoes
-
(to taste)
large onion
-
(to taste)
red or green peppers
15
ounces
Hellman's canola mayonnaise
1
tablespoon
vinegar
-
(to taste)
black pepper
Steps
Wash potatoes in cold water then peel & quarter
Place in boiling water with 2 tablespoons salt
Once fully cooked, drain & coarsely chop potatoes, onion & peppers
Mix chopped onion, peppers, mayonnaise & vinegar with black pepper to taste
Allow salad to fully cool before placing into refrigerator
Serve with any main dish
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